Earlier this year I had the pleasure of spending an afternoon with friend and collaborator Jeanne Kelley, to shoot a story for this month’s issue of GARDEN DESIGN magazine. The story is on preparing food from the garden. I photographed Jeanne last year for my blog, and featured her incredible garden and the community garden that she and her husband Martin share with their neighbors. All the vegetables and greens used for the food we shot was grown in the community garden, and the blood oranges and kumquats were grown in their garden. The colors are so saturated and ripe with the feeling of spring.
Posts tagged Salad
Choose another tag?
Jeanne Kelley is a food stylist, cook book author, urban farmer, mother, and a recipe developer. She has an effortless way of integrating the garden with beautiful, healthy and delicious food. Jeanne lives and works in Los Angeles, with her husband Martin, and embodies the essence of the color green throughout her life and work, growing food, and living amongst the trees.